CRAB WITH PASTA - BOBBY FLAY RECIPE - (3.9/5)

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Crab with Pasta - Bobby Flay Recipe - (3.9/5) image

Provided by รก-1009

Number Of Ingredients 12

Kosher salt
1 lb. spaghetti
2 tbsp. canola oil
2 cloves garlic, minced
1 cup dry white wine
1 lb. jumbo lump crabmeat
2 tbsp. finely chopped fresh parsley
1 tbsp. finely chopped fresh dill
1 tbsp. finely chopped fresh mint
2 tsp. grated lemon zest
EVOO for drizzling
Fresh ground pepper

Steps:

  • Bring salted water to boil and cook spaghetti to al dente. Reserve 1 cup water. Heat canola oil in large sauce pan over medium heat. Add garlic until golden brown, 3 min. Add wine and cook until reduced by half, about 5 min. Add crab and cook until just heated through, about 1 min. Add pasta and some waterloo pan and cook for another minute. Stir in parasol, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.

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