ORANGE BUTTERMILK PANCAKES

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Orange Buttermilk Pancakes image

Make and share this Orange Buttermilk Pancakes recipe from Food.com.

Provided by Colorado Lauralee

Categories     Breakfast

Time 14m

Yield 16 pancakes

Number Of Ingredients 9

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil

Steps:

  • In a large bowl combine flour and other dry ingredients including orange peel.
  • In a medium bowl combine remaining ingredients.
  • Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
  • For each pancake pour about 1/4 cup batter onto griddle.
  • Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
  • Enjoy!

Nutrition Facts : Calories 106.4, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.2, Sodium 161.8, Carbohydrate 18.4, Fiber 0.5, Sugar 4.5, Protein 2.8

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