CRAB & TOMATO SOUP

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Crab & Tomato Soup image

Make and share this Crab & Tomato Soup recipe from Food.com.

Provided by staceyelee

Categories     Crab

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces crabmeat
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
16 ounces tomato soup
1/2 cup half-and-half or 1/2 cup cream
2 (12 ounce) cans evaporated milk

Steps:

  • Saute onion and bell pepper till soft.
  • Add crab meat, milks and soup.
  • I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  • Sometimes I add corn- frozen.
  • I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
  • Can be made thicker and served over rice- also good with shrimp.
  • Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
  • Good on a cold day!

Nutrition Facts : Calories 198.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 42.2, Sodium 646.4, Carbohydrate 18.4, Fiber 1, Sugar 5.5, Protein 12.5

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