CRAB TARTLETS

Crab Tartlets image

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

Provided by Taste of Home

Time 35m

Yield 45 tartlets.

Number Of Ingredients 10

Ingredients

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup shredded Swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm.

Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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