CRAB STUFFED MUSHROOMS

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Crab Stuffed Mushrooms image

A one bite delight!

Provided by Jessica Strayer

Categories     Seafood Appetizers

Time 45m

Number Of Ingredients 9

12 large mushroom caps
6 oz stuffing mix, herb-seasoned
8 oz cream cheese, room temperature
1/2 lb imitation crabmeat, flaked
2 c butter
2 clove garlic, miced
1 pinch garlic powder
1 pinch red pepper flakes
1 pinch salt and pepper

Steps:

  • 1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  • 2. Prepare chicken flavored dry stuffing mix according to package directions.
  • 3. Preheat oven to 350 degrees F (175 degrees C).
  • 4. In a medium saucepan over medium heat, melt butter.
  • 5. Mix in garlic and cook until tender, about 5 minutes.
  • 6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
  • 7. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  • 8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #seafood     #vegetables     #american     #oven     #easy     #dinner-party     #finger-food     #holiday-event     #romantic     #crab     #dietary     #new-years     #wedding     #mushrooms     #shellfish     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

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