CRAB STUFFED MUSHROOMS
A one bite delight!
Provided by Jessica Strayer
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- 2. Prepare chicken flavored dry stuffing mix according to package directions.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. In a medium saucepan over medium heat, melt butter.
- 5. Mix in garlic and cook until tender, about 5 minutes.
- 6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
- 7. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- 8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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