EASY HOMEMADE TOMATO SOUP

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Easy Homemade Tomato Soup image

My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug

Provided by goddess_stina

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

15 ounces canned diced tomatoes
15 ounces milk
1 teaspoon baking soda
2 tablespoons sugar (to taste)
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • One can (15 ounces) diced or crushed tomatoes in a pot.
  • Fill the tomato can with milk and add to the pot.
  • 1 teaspoons baking soda.
  • 2 TBS. sugar, or to taste.
  • 1/2 teaspoons salt.
  • 2 TBS. butter.
  • Heat, eat and enjoy!
  • DO NOT BOIL.

Nutrition Facts : Calories 176.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.3, Sodium 933, Carbohydrate 18.3, Fiber 1.5, Sugar 10.2, Protein 4.7

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