CRAB-STUFFED BELL PEPPERS

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Crab-Stuffed Bell Peppers image

This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.

Provided by Margie Brock

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup breadcrumbs
1 (6 1/2 ounce) can crabmeat
1 stalk celery
1/2 cup green onion
4 bell peppers
1 garlic clove, minced
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup margarine
1/2 cup shredded cheese, of your choice

Steps:

  • Sauté vegetables, excluding bell peppers, in margarine.
  • Mix with crab meat and breadcrumbs.
  • Season to taste with salt and pepper. (If dry, add a small amount of water).
  • Stuff bell peppers and cover tops with cheese.
  • Bake 350°F for 30 minutes.

Nutrition Facts : Calories 270.8, Fat 16.1, SaturatedFat 4.4, Cholesterol 28.4, Sodium 766.9, Carbohydrate 18.1, Fiber 3.2, Sugar 4.2, Protein 14.5

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