CRAB SALAD WITH BUTTERMILK DRESSING

Crab Salad with Buttermilk Dressing image

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 9

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1/2 cup fat-free buttermilk
1/4 cup reduced-fat sour cream
2 teaspoons grated lemon peel
1 teaspoon chopped fresh dill weed
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1 lb cooked jumbo lump crabmeat, drained, shell pieces removed
4 large leaves Bibb lettuce
2 cups multicolored cherry tomatoes (about 12 oz), quartered

Steps:

In small bowl, beat buttermilk, sour cream, lemon peel, dill, pepper and salt with wire whisk.
In medium bowl, mix crabmeat and dressing; toss well. Place lettuce on 4 serving plates. Top with crab salad and tomatoes. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Fiber 1 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg