CRAB SALAD

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Crab Salad image

Categories     Bacon     Shellfish     Salad     Cocktail Party     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 11

6 ounces Crab meat (canned)
1/4 cup Mayonaise
1 stalk Celery (minced)
1/4 head Onion (minced)
1/2 tablespoon Dijon Mustard
1/2 teaspoon Parsley
2 strips Maple Bacon (chopped)
2 tablespoons Lemon zest
1 cup Breadcrumbs (toasted)
1 Serranno pepper (thinly sliced)
1/2 teaspoon Salt and pepper

Steps:

  • Drain the can of crab meat and pour meat into bowl.
  • Combine crab meat. mayonaise, celery, onion, mustard, parsley, and bacon
  • Scoop into individuak servings on small sauce plates or asian spoons.
  • Season with salt and pepper to taste. Top with a sprinkle of bread crumbs and lemon zest. Top with one thin slice of serranno pepper.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #salads     #seafood     #easy     #dips     #crab     #dietary     #low-saturated-fat     #comfort-food     #low-in-something     #shellfish     #brunch     #taste-mood     #3-steps-or-less

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