CRAB SALAD
Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this sounded like something nice to serve at a gathering.
Provided by Texas Tornado
Categories Spreads
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.
- If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
- I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.
- Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.
Nutrition Facts : Calories 307.7, Fat 19.2, SaturatedFat 2.8, Cholesterol 47.6, Sodium 959.6, Carbohydrate 13.3, Fiber 8.1, Sugar 1.1, Protein 23.7
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