CRAB RICE DELIGHT CASSEROLE

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Crab Rice Delight Casserole image

This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.

Provided by SparkleKristy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can asparagus, cut and drained (or more)
7 1/2 ounces crabmeat (more is better)
3 cups white rice, cooked
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
parmesan cheese
pepper (No salt)

Steps:

  • Preheat oven to 350.
  • Arrange asparagus in the bottom of a casserole dish.
  • Flake crab meat over it.
  • Combine rice, soup, mayo and lemon juice.
  • Layer on top of asparagus.
  • Top with Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 761.2, Fat 15.6, SaturatedFat 2.7, Cholesterol 29.9, Sodium 1212.6, Carbohydrate 130, Fiber 6, Sugar 4.4, Protein 23.2

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