NO BAKES

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These are really yummy...especially when eaten still warm. A friend gave me this recipe but I am not sure of original source.

Provided by PickyEater101

Categories Dessert

Time 5m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

2 3/4 cups sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
4 tablespoons cocoa
3 cups rolled oats
1/2 cup peanut butter
salt (just a pinch)

Steps:

Mix sugar, butter, milk, salt, and cocoa in saucepan.
Bring to a full boil for 1 minute.
Remove from heat and add peanut butter. Blend until melted.
Add vanilla. Blend well.
Add oats. Blend well.
Drop by spoonfuls onto waxed paper and cool about 20 minutes.
Transfer to seal tight container for best freshness.

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