WILD ALASKA POLLOCK TACOS
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.
Provided by Trident Seafoods
Number Of Ingredients 8
Steps:
- Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.
- Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.
- Serve the fish wrapped in the tortillas with cabbage, Pico de Gallo and sour cream mixture.
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