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CRAB RAVIOLI IN A FRESH CORN AND CHIVE BROTH
Categories
Pasta
Number Of Ingredients
5
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Ingredients
saute finely chopped shallots in xvoo and butter
add fish stock and reduce a bit
add salt and pepper, fresh corn, chives, and a whole red chile pepper and continue to reduce
cook crab ravs and put in serving bowls
spoon sauce over the top and garnish with fresh chives and finely chopped red bell pepper
Steps:
see above
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