PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC

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Pan-Browned Potatoes with Red Pepper and Whole Garlic image

Categories     Garlic     Pepper     Potato     Side     Sauté     Vegetarian     Quick & Easy     Spring     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 tablespoons olive oil
12 whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.

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