PARMESAN, CAPER AND BASIL SPREAD

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Parmesan, Caper and Basil Spread image

A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.

Provided by auntchelle

Categories     Spreads

Time 5m

Yield 1 1/4 cups, 1 serving(s)

Number Of Ingredients 4

250 g light cream cheese, softened
50 g finely grated parmesan cheese
1 1/2 tablespoons capers, rinsed, dried & roughly chopped
1 1/2 tablespoons finely chopped fresh basil

Steps:

  • Add cheeses to a bowl and blend well using a wooden spoon.
  • Add capers and basil. Mix together.
  • Season with sea salt and freshly ground black pepper if desired.

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