CRAB RANGOON EGG ROLLS

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Crab Rangoon Egg Rolls image

Make and share this Crab Rangoon Egg Rolls recipe from Food.com.

Provided by Momma loves to cook

Categories     Lunch/Snacks

Time 35m

Yield 3 egg rolls, 4 serving(s)

Number Of Ingredients 8

5 ounces crabmeat
6 ounces cream cheese, light is ok
1 garlic clove (minced)
1 green onion (thinly sliced)
1 teaspoon Worcestershire sauce
1 dash salt
1 dash lemon juice
12 egg roll wraps

Steps:

  • Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
  • Stir in crab to incorporate evenly.
  • Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
  • You can fry the egg rols but I bake them on a sprayed cookie sheet.
  • fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.

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