MAKE AHEAD BREAKFAST CASSEROLE

Make Ahead Breakfast Casserole image

From Fall, Family & Friends Cookbook, c. 2006. PLAN AHEAD TO MAKE THIS BREAKFAST CASSEROLE - YOU HAVE TO LET IT SIT OVERNIGHT IN REFRIGERATOR!

Provided by NELady

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground pork sausage, browned and drained
6 slices bread, torn
1 (4 ounce) can chopped green chilies
1 (8 ounce) package shredded cheddar cheese
6 eggs
1 cup milk
salt, to taste
pepper, to taste

Steps:

Mix together sausage, bread, chilies and cheese in a large bowl; set aside. Blend together eggs, milk, salt and pepper; stir into sausage mixture. Pour into a greased 13"x9" baking pan; cover and refrigerate overnight. Uncover and bake at 350* for 50 minutes.

Nutrition Facts : Calories 556, Fat 39.9, SaturatedFat 17.3, Cholesterol 311.4, Sodium 977.5, Carbohydrate 17.2, Fiber 0.9, Sugar 2.6, Protein 30.8

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