CRAB POTATO CAKES

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Crab Potato Cakes image

Get the taste of crab cakes without the hefty price tag! This recipe uses imitation crabmeat and frozen shredded hash brown potatoes to create a crab potato cake that'll become a regular on your dinner, lunch and brunch menus!

Provided by @MakeItYours

Number Of Ingredients 9

1 pound imitation crabmeat, shredded
1 1/2 cup frozen shredded hash brown potatoes, thawed
2 eggs
1 cup bread crumbs
1 teaspoon seafood seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons vegetable oil

Steps:

  • In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties.
  • In a large skillet, heat the oil just until hot (not smoking) over medium heat. Add the patties and pan-fry for 3 to 4 minutes per side, until golden.

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