Make and share this Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
- Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
- Let broccoli cool.
- Combine all ingredients in a bowl and toss.
Nutrition Facts : Calories 164.9, Fat 10.8, SaturatedFat 1.5, Sodium 136.2, Carbohydrate 15.5, Fiber 4.9, Sugar 5.3, Protein 5.2
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