SLOWCOOKER PINEAPPLE RICE PUDDING
Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.
Provided by Daily Inspiration S
Categories Puddings
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.
- 2. Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.
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