CRAB PIZZA

Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees.
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Evenly distribute alfredo sauce.
Evenly distribute crab meat.
Evenly distribute cheddar and motzarella cheeses.
Top with the Old Bay Seasoning, onions, bacon and mushrooms.
Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

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