CHERRY MINCEMEAT PIE
Cherry Mincemeat Pie
Provided by Jane Kaylie
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain cherries (you should have 2 cup).
- 2. Combine cherries and the sugar.
- 3. Let stand while you make pastry.
- 4. Combine cherry mixture, food color, mincemeat, flour, salt and egg.
- 5. Pour into a pastry lined pie pan.
- 6. Top with a lattice crust.
- 7. Bake in hot oven (425'F) to 40 minutes
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