CRAB PASTY
Cornish Crab, Cornish pasty
Provided by seafoodandeatit
Time 30m
Yield Makes Pasties
Number Of Ingredients 9
Steps:
- Melt a knob of butter in a pan and soften the chopped leek followed by the tarragon, parsley and lemon juice.
- Add the crab and stir through the mixture before removing from the heat.
- Roll out the pastry to about a 20p's thickness and cut two circles, make them large enough to cover half the crab mixture.
- Divide the mix between the two circles and brush the edges with the some beaten egg. Fold the pastry over and crimp.
- Bake for 20 minutes at 200 degrees or until golden
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