SHERRIED SHRIMP
Steps:
- Combine flour, thyme, and salt and pepper in a plastic bag. Add shrimp and shake well. Heat olive oil in a large skillet over medium-high heat. Add shrimp and saute 3 minutes. Remove from pan. Add onion, bell pepper, and garlic; saute 2 minutes. Add sherry and cook 1 minute. Add 1/4 teaspoon salt and tomatoes, and cook 4 minutes. Add shrimp and vinegar, and toss to heat through.
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