This is a very old recipe that belonged to my husband's grandmother, "Meemaw." It's a no-fail recipe, and an absolutely delicious accompaniment to any dinner.
Provided by Denibates
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in large cast iron skillet. Place in oven, and turn oven on to 400 degrees. Allow skillet and oil to preheat to 400 degrees along with the oven.
- While skillet heats in oven, mix together corn meal, sour cream, cream-style corn, and eggs.
- When oven is preheated, remove hot skillet and carefully pour mix into sizzling oil. Shake handle to level out the batter.
- Bake for 25-30 minutes, or until golden brown.
- Cut and serve.
Nutrition Facts : Calories 482, Fat 31.4, SaturatedFat 10.9, Cholesterol 184.9, Sodium 767.8, Carbohydrate 43.6, Fiber 3.3, Sugar 3.8, Protein 11
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