CRAB MUSHROOM SPINACH FETTUCCINE
Make and share this Crab Mushroom Spinach Fettuccine recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil pot of water and cook fettuccine in salted water. Drain and set aside.
- In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the sweating.)
- Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste.
- Then toss in pasta with some of the pasta water and mix in parmesan cheese. Serve immediately.
Nutrition Facts : Calories 833.2, Fat 39.9, SaturatedFat 19.5, Cholesterol 215.7, Sodium 519.9, Carbohydrate 85.9, Fiber 4.5, Sugar 2.9, Protein 33.6
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #pasta #seafood #vegetables #crab #one-dish-meal #mushrooms #pasta-rice-and-grains #shellfish
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