CHICKEN AND TORTILLA SALAD
Steps:
- Combine sesame seeds, vinegar, mustard, 1/4 cup oil, salt, and pepper in a blender. In a bowl, toss chicken with hot sauce and let stand for 15 minutes. In a frying pan, heat remaining 1/4 cup oil and fry tortilla strips. Remove tortilla and saute the chicken in the pan. When cooked, transfer to a large bowl and toss with all ingredients. Serve slightly warm.
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