CRAB MOLD

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Crab Mold image

A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.

Provided by kmdipaolo

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons knox gelatin
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese

Steps:

  • Mix first five ingredients together.
  • Heat soup and cream cheese together until cheese is melted.
  • Remove from heat, leg stand 5 minutes.
  • Stir into crab mixture.
  • Dissolve gelatine in water; stir into mixture.
  • Pour into mold.
  • Chill at least 4 or 5 hours.

Nutrition Facts : Calories 114.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 17.8, Sodium 324.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.2, Protein 3.1

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