Best Crab Meat Stuffed Shrimp Recipes

CRAB MEAT STUFFED SHRIMP

Steps:

• Peel shrimp leaving tails and slice down middle deveining as you go.
• Lay on greased cookie sheet to form a circle with the tail pointing up.
• (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
• Place a spoonful of crabmeat mixture on top of the circle.
• Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
• Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
• To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
• Having medium shrimp saves money and makes more of a finger-food size.
• I've made extra and frozen some to be used as side dishes.
• If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
• Even mid-westerners can enjoy a special fresh seafood treat.

BAKED SHRIMP STUFFED W LUMP CRAB MEAT & CHAMPAGNE SAUCE

Steps:

• To make the champagne sauce, add shallots and champagne to a small saucepan over low heat, and reduce until almost dry, about 10 minutes. Add heavy cream and reduce by half then whisk in butter, remove from heat, and serve; do not reheat.
• Sauté all vegetables in butter over medium to high heat until soft; set aside to cool.
• In a large bowl, add mayonnaise, lemon juice, mustard, Worcestershire and Tabasco sauces, Old Bay Spice and parsley; mix thoroughly.
• Mix vegetables and seasoned mayonnaise together, add crab meat and fold in bread crumbs.
• Make a cut lengthwise in the vein side of each shrimp, slicing only half way through so that the flesh will hold together. Place a spoonful of crab meat filling on each shrimp, cover and chill until ready to use.
• Turn broiler on high and place stuffed shrimp in baking dish with ¼ cup white wine or dry sherry. Place on middle rack of oven and cook for 6 to 7 minutes until shrimp are white and crab stuffing is golden brown.
• Drizzle with champagne sauce and serve.

CRAB MEAT AND SHRIMP STUFFED AVOCADOS

Steps:

• Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.

CRAB MEAT STUFFED SHRIMP

Steps:

• # 1 Peel shrimp leaving tails and slice down middle deveining as you go. # 2 Lay on greased cookie sheet to form a circle with the tail pointing up. # 3 (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat. # 4 Place a spoonful of crabmeat mixture on top of the circle. # 5 Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately. # 6 Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp. # 7 To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes! # 8 Having medium shrimp saves money and makes more of a finger-food size.