CRAB MEAT MORNAY
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Provided by Eddie Jordan
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a heavy sauce pan, saute onions and parsley.
- 2. Add flour and half & half and swiss cheese.
- 3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
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