CRAB MEAT FONDUE

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Crab Meat Fondue image

I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve with bread chunks or tortilla chips. Yummy.

Provided by Polly W

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crabmeat, rinsed and drained
2 (4 ounce) jars Kraft Old English cheese spread
8 ounces cream cheese
1/2 cup half-and-half
1 dash Worcestershire sauce
1 dash garlic powder

Steps:

  • Melt cream cheese and Old English cheese together in a large microwave bowl.
  • Add rest of ingredients, mix well and heat in fondue pot on low.
  • Serve with bread chunks or tortilla chips or both !

Nutrition Facts : Calories 285.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 97.4, Sodium 654.7, Carbohydrate 3, Sugar 0.2, Protein 15.6

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