CRAB MEAT FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Meat Fondue image

I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve with bread chunks or tortilla chips. Yummy.

Provided by Polly W

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crabmeat, rinsed and drained
2 (4 ounce) jars Kraft Old English cheese spread
8 ounces cream cheese
1/2 cup half-and-half
1 dash Worcestershire sauce
1 dash garlic powder

Steps:

  • Melt cream cheese and Old English cheese together in a large microwave bowl.
  • Add rest of ingredients, mix well and heat in fondue pot on low.
  • Serve with bread chunks or tortilla chips or both !

Nutrition Facts : Calories 285.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 97.4, Sodium 654.7, Carbohydrate 3, Sugar 0.2, Protein 15.6

*** Explore more Crab Meat Fondue Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Swiss - Caramel Pears with Cheese Covering_image Swiss Caramel Pears with Cheese Covering

Mexican Salad_image Mexican Salad

Baked Eggs with Farmhouse Cheddar and Potatoes_image Baked Eggs with Farmhouse Cheddar and Potatoes

Brownie Ice Cream Cake_image Brownie Ice Cream Cake

Turkey Breast with Gravy_image Turkey Breast with Gravy

Low Carb Asian Egg Salad_image Low Carb Asian Egg Salad

Ina Gartens Chocolate Buttercream Frosting_image Ina Gartens Chocolate Buttercream Frosting

Sesame Shrimp Fried Rice With Cabbage_image Sesame Shrimp Fried Rice With Cabbage

Hot Crab & Shrimp Dip Recipe - (4.5/5)_image Hot Crab & Shrimp Dip Recipe (4.5/5)

Wild rice and almond salad_image Wild rice and almond salad

GINGERED BUTTERNUT SQUASH SOUP WITH SPICY PECAN CREAM_image GINGERED BUTTERNUT SQUASH SOUP WITH SPICY PECAN CREAM

BRAISED CABBAGE WITH APPLES_image BRAISED CABBAGE WITH APPLES

Cajun Oyster and Scallop Stew_image Cajun Oyster and Scallop Stew

Marinated Olives with Tangerine and Rosemary_image Marinated Olives with Tangerine and Rosemary

BONNIE'S TURKEY SOUP_image BONNIE'S TURKEY SOUP

Cookies-and-Cream Pavlova_image Cookies and Cream Pavlova

Maker's Mark Bourbon Chicken_image Maker's Mark Bourbon Chicken

Grape Leaves With Rice and Pine Nut Filling_image Grape Leaves With Rice and Pine Nut Filling

Sunday Best Fruit Salad_image Sunday Best Fruit Salad

Buttercream_image Buttercream