MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Steps:
- Drain olives if in brine. Combine all ingredients; mix well.
- Cover and refrigerate for 2 days, turning and shaking several times.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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