CRAB MEAT AURORA PASTA

Crab Meat Aurora Pasta image

Provided by cnelsongoens

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1/2 cup onion, minced
1 (14 ounce) can diced tomatoes
2/3 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb lump crabmeat
1 tablespoon fresh lemon juice
3 tablespoons fresh chives
3 cups pasta, cooked
1/2 cup parmesan cheese, grated

Steps:

Cook pasta according to package directions and set aside.
Heat a large skillet over medium-high heat and melt butter.
Add onion and cook about 5 minutes or until translucent.
Reduce heat to medium and add tomatoes. Cook about 10 minutes.
Add cream, salt, and pepper - cooking another 5 minutes until thickened.
Flake and pick through lump crabmeat, then add crab to sauce along with lemon juice.
Add pasta to skillet and heat through.
Plate pasta and sprinkle each serving with chives and cheese.

Nutrition Facts : Calories 573.8, Fat 23.1, SaturatedFat 13.4, Cholesterol 116, Sodium 1241.7, Carbohydrate 63.1, Fiber 4, Sugar 6.1, Protein 28.5