CRAB LOUIS SALAD

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Crab Louis Salad image

Make and share this Crab Louis Salad recipe from Food.com.

Provided by Jeff Hixson

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

base of prepared salad greens
2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster)
3 hard-boiled eggs
3/4 cup black olives
1 cup mayonnaise
1/2 cup light cream
1/4 cup chili sauce
1/4 cup chopped scallion
1/4 cup chopped green pepper
2 tablespoons chopped green olives
1/2 lemon, juice of
salt and pepper

Steps:

  • Prepare lettuce and line a shallow serving dish with greens.
  • Make dressing by combining ingredients in order given and toss with crabmeat.
  • Spoon crabmeat onto lettuce.
  • Garnish with sliced eggs and olives.
  • Salt and pepper to taste.

Nutrition Facts : Calories 349.2, Fat 26.4, SaturatedFat 10.6, Cholesterol 319.4, Sodium 1077.4, Carbohydrate 15.9, Fiber 4.6, Sugar 5.6, Protein 12.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #salads     #seafood     #crab     #dietary     #shellfish     #number-of-servings

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