CRAB & HERB CHEESE FILET MIGNON
Save the money you'd spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese spread and fresh crabmeat. It's a home-cooked entree that looks and tastes like it came from a four-star restaurant! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Combine crab and 3/4 cup spreadable cheese in a small bowl. Cut a horizontal pocket in each steak. Fill each pocket with 1/3 cup crab mixture. Place steaks on a greased broiler pan. Sprinkle with salt and pepper., Broil 4 in. from the heat for 10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), spooning the remaining cheese over steaks during the last 2 minutes of broiling. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 558 calories, Fat 34g fat (19g saturated fat), Cholesterol 197mg cholesterol, Sodium 547mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
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