From Aussie Mag, Simply Food. A great one to relax by the pool on a hot day! This would also be great with a little vodka or rum added if you want it with alcohol.
Provided by Mandy
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
- NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 10.6, Carbohydrate 13.9, Fiber 0.8, Sugar 8.9, Protein 0.5
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