CRAB FLAN
Make and share this Crab Flan recipe from Food.com.
Provided by jenny butt
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine crabmeat, parsley, & chives.
- Heat butter in saucepan and cook crab mix for 5 minutes.
- Sprinkle in the rum.
- Pack into pastry case.
- Beat egg yolks with sauce, season with S& P.
- Pour over the filling.
- Bake in moderately hot oven (375°/gas mark 5) for 25 minutes.
- Sprinkle with nutmeg before serving.
- WHITE SAUCE:.
- Melt butter in saucepan, stir in flour to a smooth paste, cook for 1 minute.
- Remove from heat & slowly add milk, stirring all the time.
- Bring to the boil, stirring continuously & boil for 2 minutes.
- Season to taste.
- Variations: the following may be added to the basic white sauce.
- 2 finely chopped hard boiled eggs.
- 3 oz grated cheese & 2 egg yolks.
- 1 Tblsp chopped chives, tarragon, parsley.
Nutrition Facts : Calories 530.8, Fat 34.2, SaturatedFat 14.2, Cholesterol 159.3, Sodium 870.3, Carbohydrate 33.3, Fiber 2.1, Sugar 0.2, Protein 18.2
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