IRISH STEW WITH GUINNESS, POTATOES AND SAUSAGE

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Irish Stew With Guinness, Potatoes and Sausage image

Make and share this Irish Stew With Guinness, Potatoes and Sausage recipe from Food.com.

Provided by aimeeturner8117

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 thick slices-hickory smoked bacon
8 fresh pork sausages
2 garlic cloves
2 large onions, julienne
4 medium sized yukon gold potatoes
1 lb cremini mushroom
1 1/2 cups beef broth
1 (11 1/4 ounce) bottle Guinness stout (beer)
2 tablespoons fresh thyme
2 tablespoons unsalted butter

Steps:

  • Quarter the potatoes, and blanch until just tender.
  • Brown sausage and bacon.
  • Sauté garlic, onions, potatoes, and mushrooms in butter.
  • Place the sausages, bacon, and vegetable mixture in large pot.
  • Add the broth and Guinness stout and bring to a simmer.
  • Cover and simmer at least 1 hour.
  • Finish with thyme, salt, pepper, and butter.
  • Serve as a stew with Irish soda bread or other hearty bread.

Nutrition Facts : Calories 658, Fat 24.1, SaturatedFat 9.1, Cholesterol 64.1, Sodium 654.1, Carbohydrate 49.6, Fiber 2.9, Sugar 4.2, Protein 18.9

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