CRAB CUCUMBER SLICES

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Crab Cucumber Slices image

Make and share this Crab Cucumber Slices recipe from Food.com.

Provided by weekend cooker

Categories     Crab

Time 4h20m

Yield 36 apppetizers, 36 serving(s)

Number Of Ingredients 6

1 medium cucumber
1 (6 ounce) can crabmeat, drained
2 teaspoons low-fat plain yogurt
3 tablespoons green onions, chopped
salt and pepper, to taste
1 dash paprika

Steps:

  • Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
  • combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
  • Place a small spoonful of crab mixture, onto each cucumber slice.
  • Sprinkle lightly with paprika.
  • Place slices on a serving plate, cover with plastic wrap.
  • Chill for 4 hours.

Nutrition Facts : Calories 5.6, Cholesterol 2, Sodium 39.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9

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