BBQ NACHOS

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BBQ Nachos image

The best part about nachos are their versatility: easy to serve for a meal, an appetizer, or just for a hungry crowd, in just 30 minutes you can have a delicious platter of nachos on the table. Plus, with a flavor combo like this, it's a slam dunk.

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 7

1 bag Tortilla Chips
1 1/2 cups Shredded Pepperjack cheese
1 1/2 Shredded Cheddar cheese
1 16-ounce can Old El Paso™ refried beans
1 cup Corn, removed from the cob
1 cup shredded chicken
Sliced Jalapenos, Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo

Steps:

  • Pre-heat gas or charcoal grill over medium heat.
  • Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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