CRAB CAKE REMOULADE

Crab Cake Remoulade image

My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed to make a sauce to go with it... So this is what I came up with one day. He loves it!

Provided by Bernadette M.

Categories Everyday Cooking Special Collection Recipes New

Time 10m

Yield 8

Number Of Ingredients 9

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Ingredients

1 cup mayonnaise
¼ cup Asian chili sauce
3 tablespoons chopped fresh cilantro
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lemon juice
3 stalks green onion, finely chopped
3 cloves garlic, minced
3 dashes hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 571.1 mg, Sugar 0.5 g