CRAB CAKE POT PIE
Steps:
- Heat oven to 425ºF.
- Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat.
- Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.
- Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
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