CRAB-BOIL SPICES

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Crab-Boil Spices image

Provided by Jessica B. Harris

Categories     Food Processor     Ginger     Herb     No-Cook     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 10

1/4 cup pickling spices
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
1 tablespoon celery seeds
2 tablespoons dried hot red pepper flakes
2 teaspoons ground ginger
5 bay leaves
2 teaspoons dried oregano
1 tablespoon minced dried chives
1/4 cup sea salt

Steps:

  • In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

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