CRAB BOIL RECIPE

Crab Boil Recipe image

Enjoy the spicy Cajun taste of our Crab Boil Recipe. Our delicious Crab Boil Recipe includes corn, potatoes, onions and shrimp, all seasoned to perfection.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 Tbsp. roasted ground cumin
2 tsp. ground red pepper (cayenne)
1/4 cup HEINZ Apple Cider Vinegar
3 ears corn on the cob, husks and silk removed
1-1/2 lb. mixed red and white new potatoes, cut in half
3 onions, quartered
6 cloves garlic, peeled
3 lb. crab legs
2 lb. uncooked deveined large shrimp with shells and tails left on
3 Tbsp. HEINZ Zesty Cocktail Sauce
3 lemons, each cut into 4 wedges

Steps:

Fill stockpot halfway with water; bring to boil. Add taco seasoning mix, cumin and red pepper; stir until blended. Stir in vinegar.
Cut each ear of corn into 3 pieces. Add to stockpot along with the potatoes, onions and garlic; stir. Cook on medium heat 10 min.
Add crab legs and shrimp; stir. Cook 10 to 12 min. or until shrimp turn pink, stirring occasionally. Drain.
Serve seafood and vegetables with cocktail sauce and lemon wedges.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 5 g, Protein 14 g