CRAB BOIL
Provided by Nicole Alper
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- 1. Add all the ingredients but the crabs to a large stockpot. Cover with water (about 1 gallon) and bring to a boil.
- 2. Add half the crabs and turn off the heat. Let steep for 5 minutes.
- 3. Remove the crabs from the pot and set aside until cool enough to handle.
- 4. Bring the water back to a boil and repeat steps 2 and 3 with the remaining crabs.
- 5. Serve with boiled corn, potatoes, andouille sausage, and prawns or shrimp (if desired).
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