CRAB AND/OR PRAWN CALZONES WITH RANCH DIP #RSC

Crab And/Or Prawn Calzones With Ranch Dip #RSC image

Provided by bentleycedar

Time 1h5m

Yield 1 calzone, 6 serving(s)

Number Of Ingredients 12

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1 lb pizza dough
2 tablespoons all-purpose flour
1 lb crabmeat or 1 lb prawns, cooked
2 cups spinach, chopped
2 cups mushrooms, sliced
1/2 cup black olives, sliced
3 garlic cloves, crushed
2 tablespoons lemon juice
2 cups Italian cheese, grated
1 ounce Hidden Valley Original Ranch Dips Mix
2 cups marinara sauce
2 cups Greek yogurt

Steps:

Mix the Ranch dip with the Greek Yogurt and refrigerate until ready to serve. Preheat oven to 375 degrees F. Roll out the pizza dough until it is a rectangle approximately 10 inches by sixteen inches. Place on a sheet of parchment paper on a cookie sheet. On one half of the dough (10 x 8) rub with garlic then sprinkle with the flour, leaving 3/4 inch edges clean of this and all further ingredients. Layer with the spinach leaves, mushrooms, olives, crab, and lemon juice. Top with grated cheese. Fold the other half of the dough over the layers, stretching gently. Pinch the edges closed. Transfer to hot oven and bake 45 minutes. Heat the Marinara sauce. Remove the calzone from the oven and cut into six pieces. Serve with the marinara sauce and ranch dip on the side.

Nutrition Facts : Calories 170.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 33.5, Sodium 1074.6, Carbohydrate 16.4, Fiber 3.1, Sugar 8.2, Protein 16.8