CRAB AND COCONUT DIP WITH PLANTAIN CHIPS

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Crab and Coconut Dip with Plantain Chips image

Categories     Coconut     Crab     Spring     Plantain     Jalapeño     Cilantro     Gourmet

Yield Serves 6

Number Of Ingredients 8

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeño chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

Steps:

  • Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

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