CRAB AND AVOCADO COCKTAIL

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Crab and Avocado Cocktail image

This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

Provided by spatchcock

Categories     Chowders

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomatoes, chopped (I would use Roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or 2 tablespoons vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedges or 1 lime wedge

Steps:

  • Mix all ingredients except lettuce and lime wedges.
  • Place 1/4 cup of lettuce on each of 6 serving dishes.
  • Divide the crabmeat mixture among the dishes.
  • Garnish with lime wedges.

Nutrition Facts : Calories 152.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 15.9, Sodium 658.4, Carbohydrate 8.1, Fiber 5.1, Sugar 1.3, Protein 8.6

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