10-MINUTE STEAK & BLUE CHEESE WRAP

10-minute steak & blue cheese wrap image

A satisfying, meaty snack for a quick bite

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack

Time 10m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 x 140g/5oz sirloin steak , trimmed of fat and cut into strips
1 small red onion , thinly sliced
½ red pepper , deseeded and sliced
squeeze balsamic glaze
25g stilton or dolcelatte
1 small soft flour tortilla
handful rocket or baby spinach leaves

Steps:

Heat the oil in a hot frying pan, season the steak, then fry with the onion and pepper for 4 mins over moderate heat. Stir in the balsamic glaze, continue to cook for 1 min, then remove from the heat.
Warm the tortilla. Slice the steak into thin strips, then tip back into the pan with any meat juices and mix with the veg. Spoon the mixture over the middle of the tortilla, crumble over the cheese, then scatter with rocket or spinach. Fold to make a wrap and serve straight away.

Nutrition Facts : Calories 686 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 48 grams protein, Sodium 1.43 milligram of sodium